Culinary Dialogue
A tasting menu crafted precisely from what the forest and the coast readily provide to us today.
Late Summer Harvest
From the Garden
Heirloom Tomato Tartare $24
Smoked olive oil, preserved lemon, sourdough crisp.
Foraged Mushrooms $28
Wood-fired maitake, pine nut cream, fir needle oil.
Charred Broccolini $22
Tahini, preserved citrus, toasted almonds.
Heirloom Beet Carpaccio $26
Whipped ricotta, aged balsamic, wild arugula.
From the Sea & Pasture
Local Halibut $42
Braised fennel, sea bean, cultured butter broth.
Marin County Lamb $48
Charred eggplant, mint salsa verde, pan jus.
Pan-Seared Scallops $46
Sweet corn purée, crispy pancetta, herb oil.
Dry-Aged Duck Breast $52
Stone fruit compote, turnip fondant, jus.
Begin Your Culinary Journey
Dinner is served nightly from 6:00 PM. Reservations are essential and best made at least 48 hours in advance.
Reserve a TableA Conversation with the Land
Each evening at The Hearth begins with a single question: what did the land offer today? Our chef walks the property at dawn, gathering herbs, inspecting the garden, and conferring with local fishermen before composing that night's menu.
The result is not merely a meal but a narrative — each course a chapter in the day's story, paired with wines from Sonoma's most thoughtful vintners.
"The food here doesn't try to impress. It simply belongs — to the forest, to the coast, to the moment."
— Bon Appetit Magazine
